Our Menu

Served chilled with fresh horseradish, cocktail sauce and lemon wedges.

Traditional Mexican recipes including baby shrimp, tomatoes, avocado, & cilantro.

Served with remoulade sauce.

Our biggest shrimp tossed in our delicious homemade buffalo sauce.

Served with marinara & thai chili sauce.

Three 2 oz. crab cakes served with remoulade & olive aioli sauce.

Large flour tortilla with cilantro pesto, pico de gallo, cheese, and tasty sautéed shrimp, served with a pesto aioli sauce.

Sautéed crawfish, cheese and pico rolled in large flour tortillas and deep-fried, served with cilantro-pesto aioli sauce.

Our best gulf oysters served over ice with fresh horseradish, cocktail sauce and lemon wedges.

3 large clusters served in a steamer platter with andouille sausage, a new potato, & corn on the cob – because you can’t live on crab alone.

A pound of steaming boiled shrimp & three crab clusters, andouille sausage, new potatoes, & corn on the cob. Enough for two.

5 huge crab clusters, a pound of boiled shrimp, and a ½ pound of andouille sausage- pilled high. Crab lovers only!!!

Tilapia grilled, blackened, or fried, with ranchero sauce, red cabbage slaw, cheese and pico. Served with rice pilaf.

Our best dinner shrimp (8) grilled, blackened, or fried with choice of two sides.

Fresh fried Gulf oysters (12) with your choice of two sides.

Two big, tasty fillets (fried, grilled or blackened) and your choice of two sides.

Two 6 oz. crab cakes with rice pilaf and fresh seasoned veggies.

Shiner beer-battered cod fillets served with seasoned waffle fries and three hush puppies.

Ten shrimp fried and served with our seasoned waffle fries.

Shrimp, oysters, and/or catfish served with your choose of two sides

Served with white rice.

8 oz. prime filet, grilled to perfection on open flame, and served with roasted garlic mashed potatoes, and seasoned vegetable medley.

Four fried chicken strips served with waffle fries and broccoli slaw (choice of ranch, honey mustard or BBQ).

4 tacos with blackened chicken, ranchero sauce, red cabbage slaw, cheese and pico de gallo, served with rice pilaf.

Louisiana style – made with Cajun-spiced andouille sausage. *French bread available upon request.

Fresh tilapia fillet (grilled, blackened or fried) with remoulade sauce, lettuce, tomato, and onion.

Blackened Chicken breast toppd with Monterey Jack cheese, lettuce, tomato, onion, & cilantro aioli.

Flame grilled burger with mayo, lettuce, tomato, and onion.

Fried, marinated chicken breast dipped in our own buffalo sauce, topped with crumbled bleu cheese, lettuce, tomato, onion, & mayo.

Our jumbo crab cake with remoulade, lettuce, tomato, and onion.

Blackened, grilled, or fried served on a French Baguette with remoulade, lettuce, tomato.

Blackened, grilled, or fried served on a French Baguette with remoulade, lettuce, tomato.

Fried served on a French Baguette with remoulade, lettuce, tomato.

Blackened, grilled, or fried served on a French Baguette with remoulade, lettuce, tomato.

Blackened served on a French Baguette with remoulade, lettuce, tomato.

Andouille sausage, chicken, shrimp, & okra in a dark roux over white rice.

To us Texans, the creamy white one.

Signature house blend of roasted peppers.

Buffalo chicken bites served over a bed of mixed greens garnished with tomatoes & bleu cheese crumbles.

Six tasty coconut shrimp over a bed of mixed greens, with Thai peanut dressing on the side.

Grilled or blackened salmon over spring mixed greens, garnished with fresh cucumbers and capers.

Grilled, blackened or fried shrimp over mixed greens served with choice of homemade dressing.

Cajun-spiced shrimp or chicken tossed in our creamy Caesar dressing.

Choose one of our homemade dressings: Ranch, Bleu Cheese, Low-Fat Balsamic Vinaigrette, Thai-Peanut, Thai Chilli, Honey Mustard, Oil & Vinegar, Remoulade

(Chocolate or Raspberry sauce on request)